I tried the first pork chop recipe, too salty.

Cook until the pork chops reach 145F in the thickest part of the pork chop.

Pork Chops

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  • TAG : do you bake the pork chops covered or uncovered?
  • Obviously, this horrible situation needed to be fixed, STAT! (#firstworldproblems) And now I’ve got quite a few pork chops recipes that I love enough to pass on (and I’m still working on more, because yum!)

    Preheat your oven to 375 degrees F. Divide the rice mixture into 6-8 portions (depending on how many pork chops you have), and wrap a pork chop around each portion.

  • A little while back, my sister called me up and asked for a pork chop recipe. And at that moment, I realized that I not only didn’t have a favorite pork chop recipe. I just didn’t have any pork chops recipes at all. Which for all the comfort food cooking I do just seems wrong.

    Okay up to about 3 minutes your pork chops are ready to be turned over we're going to see the nice golden brown on one side. This is about how you want it, get some caramelization going on and then they're going to be cooked more in the oven later. Ain't that beautiful. Depending on your pan some of these are going to be browned that others and it's going to be just fine, what your going to want is put a nice sere to fill in all the beautiful juices. So later on you'll see, how your going to, it's almost like a braze it's going to be some liquid, and which it will be our beef stock so lets cook about another 3, 4 minutes on this side get them golden brown, and that side to and then we're ready for our next step.

  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan . Mix the flour into the fat to dissolve and then pour in the in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

America's Favorite Pork Chop Recipes

If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our version tastes a million times better. We bet you'll agree our that these pork chops are amazing!